Fried rice, vegetarian food
By 55666556
Step 1: First, make scrambled eggs with eggs, milk, salt and pepper. Then mix everything together and fry in the pan. When the egg starts to freeze, move it from...
Read moreRecipe
- All
- 10 Min.
- 12 Min.
- 15 Min.
- 20 Min.
- 22 Min.
- 25 Min.
- 3 Min.
- 30 Min.
- 40 Min.
- 45 Min.
- 50 Min.
- 55 Min.
- <500 KCAL
- Andere
- BELIEBT
- Bio Konjak Fettucine
- Bio Konjak Spaghetti
- Büro Mittagessen
- Camping Rezepte
- China
- Deutschland
- Festliche Rezepte
- Fettarm
- FISCH
- Frühstücksrezepte
- Für Kinder
- Gastro-Packung Konjak Glasnudeln
- GESUND ABNEHMEN
- GLUTENFREI
- HÄHNCHEN
- HALAL
- HOHER PROTEIN
- Hühnerbrust
- Indien
- Italien
- Japanisch
- Kalorienarm
- KETO DIÄT
- Laktosefrei
- Low Carb Konjak Reis
- LOWER CARB
- Mix Probier-Pack
- Nachspeise Rezepte mit Reis
- One Pot Rezepte
- Party Rezepte
- Rezepte für Snacks
- Rezepte zum Abendessen
- Rezepte zum Lunch
- Rice Poke Bowl
- Romantische Rezepte für Zwei
- Saubere Ernährung
- Schnelle Nudelrezepte
- Schnelle Reis rezepte
- Sommer Rezepte
- Thai Gebratener Reis
- Thai Jasminreis Konjak Reis
- Thai Konjak Fettucine
- Thai Konjak Spaghetti
- Thai Premium-Jasminreis
- Thailand
- Tofu-Nudeln mit hohem Proteingehalt
- VEGAN
- VEGETARISCH
- Winter Rezepte
-
-
Pasta salad with peppers and corn
By 55666556
Step 1: Cook the peas for 5 minutes, drain and cool. Clean the peppers and cut into cubes. Drain the corn kernels. Slice the radishes. Peel the eggs and divide...
Read more -
Quick curry rice
By 55666556
Step 1: The Instant Premium Jasmine Rice Bowl from Elf-Family is already pre-cooked. That's convenient. Ready in the microwave in a minute, perfect for quick, easy meals. Step 2: Cook...
Read more -
Spaghetti with sage butter, tomatoes and mixed seeds
By 55666556
Step 1: Roast the pumpkin and sunflower seeds in a pan. Remove the seeds from the pan and set aside. Step 2: Melt the butter in a pan. Chop the...
Read more -
Dry fried noodles
By 55666556
Step 1: If the shrimp are frozen, thaw them first. Step 2: Cut the onion into small cubes and fry in olive oil. After 1-2 minutes, add the garlic, sage...
Read more -
Grilled scallop pasta with curry sauce
By 55666556
Step 1: Elf-Family spaghetti made from konjac is ready to eat without cooking! Simply drain the liquid, heat for 1 minute and serve. Step 2: For the sauce, heat about...
Read more -
Pasta with kale and shrimp
By 55666556
Step 1: Clean and wash the kale, cook in salted water for 3 minutes, drain, squeeze well and chop finely. Cut the chili pepper into fine rings and the garlic...
Read more -
Quick beef and broccoli with rice
By 55666556
Step 1: Prepare Elf-Family Thai Premium Jasmine Rice according to the instructions on the back of the packet. Step 2: First prepare the sauce. Mix the ingredients in a small...
Read more -
Asian style chicken salad
By 55666556
Step 1: Prepare Elf-Family Instant Konjac Glass Noodles according to the instructions on the back of the package. Step 2: Mix all salad ingredients in a large bowl Step 3:...
Read more -
Breakfast porridge
By 55666556
Step 1: Prepare Elf-Family Thai Premium Jasmine Rice according to package instructions and set aside. Step 2: Combine quinoa, cinnamon stick, orange zest, and 2 cups cold water in a...
Read more -
Spaghetti with fennel
By 55666556
Step 1: Heat some olive oil in a pan, add the sliced fennel and cook for four to five minutes until soft. Add the peas and cook for a further...
Read more -
Fettuccine in spinach and mushroom sauce
By 55666556
Step 1: Clean the mushrooms and cut them into thin strips. Peel the onion and garlic and chop finely. Cut the spring onions into thin rings. Cut the cooked ham...
Read more
