Limetten-Tomatensauce auf Jasminreis
By Asa Gao
Schritt 1: Den Reis in eine Schüssel geben. Oder verwenden Sie einfach die dem Produkt beiliegende Verpackungsschale. Eine Minute lang in der Mikrowelle erhitzen. Schritt 2: Tomatensauce über den...
Recipe
- All
- 10 Min.
- 12 Min.
- 15 Min.
- 20 Min.
- 22 Min.
- 25 Min.
- 3 Min.
- 30 Min.
- 40 Min.
- 45 Min.
- 50 Min.
- 55 Min.
- <500 KCAL
- Andere
- BELIEBT
- Bio Konjak Fettucine
- Bio Konjak Spaghetti
- Büro Mittagessen
- Camping Rezepte
- China
- Deutschland
- Festliche Rezepte
- Fettarm
- FISCH
- Frühstücksrezepte
- Für Kinder
- Gastro-Packung Konjak Glasnudeln
- GESUND ABNEHMEN
- GLUTENFREI
- HÄHNCHEN
- HALAL
- HOHER PROTEIN
- Hühnerbrust
- Indien
- Italien
- Japanisch
- Kalorienarm
- KETO DIÄT
- Laktosefrei
- Low Carb Konjak Reis
- LOWER CARB
- Mix Probier-Pack
- Nachspeise Rezepte mit Reis
- One Pot Rezepte
- Party Rezepte
- Rezepte für Snacks
- Rezepte zum Abendessen
- Rezepte zum Lunch
- Rice Poke Bowl
- Romantische Rezepte für Zwei
- Saubere Ernährung
- Schnelle Nudelrezepte
- Schnelle Reis rezepte
- Sommer Rezepte
- Thai Gebratener Reis
- Thai Jasminreis Konjak Reis
- Thai Konjak Fettucine
- Thai Konjak Spaghetti
- Thai Premium-Jasminreis
- Thailand
- Tofu-Nudeln mit hohem Proteingehalt
- VEGAN
- VEGETARISCH
- Winter Rezepte
-
Konjac spaghetti with sweet chili sauce
By 55666556
Step 1: Prepare Konjac Noodles: Drain the pre-cooked konjac noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but this...
Read more -
Konjac glass noodles with instant sauce
By 55666556
Step 1: Prepare the tofu noodles: Drain the pre-cooked tofu noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but...
Read more -
Tofu noodles with instant sauce
By 55666556
Step 1: Prepare the tofu noodles: Drain the pre-cooked tofu noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but...
Read more -
Spaghetti with instant sauce
By 55666556
Step 1: Prepare the konjac noodles: Drain the pre-cooked konjac noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but...
Read more -
Konjac lasagne with instant sauce
By 55666556
Step 1: Prepare the konjac noodles: Drain the pre-cooked konjac noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but...
Read more -
Konjac Udon with Sweet Chili Sauce
By 55666556
Step 1: Prepare Konjac Udon Noodles: Drain the pre-cooked Konjac Udon noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency,...
Read more -
Tofu noodles with tahini sauce
By 55666556
Step 1: Prepare the tofu noodles: Drain the pre-cooked tofu noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but...
Read more -
Konjac spaghetti with tahini sauce
By 55666556
Step 1: Prepare Konjac Noodles: Drain the pre-cooked konjac noodles. If desired, you can blanch the noodles in boiling water for 1-2 minutes to get a softer consistency, but this...
Read more -
Organic Konjac Spaghetti with Pesto Rustico Basilico & Zucchini
By 55666556
Step 1: Prepare Konjac Noodles: Drain the pre-cooked konjac noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but this...
Read more -
Thai Konjac Fettucine
By 55666556
Step 1: Prepare Konjac Noodles: Drain the pre-cooked konjac noodles. If desired, you can blanch the noodles in boiling water for 1-2 minutes to get a softer consistency, but this...
Read more -
Konjac rice with sweet chili sauce
By 55666556
Step 1: Prepare Konjac Rice: Drain the pre-cooked konjac noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but this...
Read more -
Tofu noodles with Pesto Rustico Basilico & Zucchini
By 55666556
Step 1: Prepare the tofu noodles: Drain the pre-cooked tofu noodles. If desired, the noodles can be blanched in boiling water for 1-2 minutes to obtain a softer consistency, but...
Read more -
Fried vegetables with konjac noodles
By 55666556
Step 1: Take the noodles out of the packaging. Rinse the noodles and drain the water. You can also use the noodles directly. Step 2: Heat a pan with olive...
Read more
